Azure Market

Azure Market Organics Dark Red Kidney Beans, Low Sodium, Organic-15.5oz

$199

Pickup available at 1505 East Cochise Street

Usually ready in 1 hour
Our Low Sodium Organic Dark Red Kidney Beans have a soft, creamy texture and are ideal for chilis, stews, simmers, and salads. They are rich in fiber and good for protein and iron. 
 
Pack the pantry with beans of all kinds, ready to go for meals in a hurry. Our organic beans are washed, soaked, blanched, and cooked with water and a small amount of sea salt—they are low sodium for those trying to watch their sodium intake. Use them for soups and stews, chili, and added to green salads and pasta salads.   
  • Organic
  • Non-GMO
  • Kosher Certified
  • Non-intent BPA lined cans
     

Directions

In a bind and a little behind on dinner? Stress no more with this super convenient and quick meal idea!

Drain canned kidney beans. Rinse the canned kidney beans with running water to remove the canning liquid. Add 1/2 cup of water or chicken stock. Heat in saucepan over medium heat for 20-30 minutes adding garlic powder, onion powder, oil or butter and a dash of cayenne.

Ingredients

Prepared organic Kidney Beans, water, sea salt.

nutrition Facts

Serving Size 1/2 cup (130g)
Calories 100
Amount / Serving
%DV
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 140mg
6%
Total Carbohydrate 18g
7%
Dietary Fiber 8g
29%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 7g
8%
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 2.5mg
15%
Potassium 430mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Certified organic? Yes
  • Country of origin: United States of America
  • Shipping weight: 1.13 lb
  • Size: 15.5 oz
  • Storage climate: dry

Key product features

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Description
Our Low Sodium Organic Dark Red Kidney Beans have a soft, creamy texture and are ideal for chilis, stews, simmers, and salads. They are rich in fiber and good for protein and iron. 
 
Pack the pantry with beans of all kinds, ready to go for meals in a hurry. Our organic beans are washed, soaked, blanched, and cooked with water and a small amount of sea salt—they are low sodium for those trying to watch their sodium intake. Use them for soups and stews, chili, and added to green salads and pasta salads.   
  • Organic
  • Non-GMO
  • Kosher Certified
  • Non-intent BPA lined cans
     

Directions

In a bind and a little behind on dinner? Stress no more with this super convenient and quick meal idea!

Drain canned kidney beans. Rinse the canned kidney beans with running water to remove the canning liquid. Add 1/2 cup of water or chicken stock. Heat in saucepan over medium heat for 20-30 minutes adding garlic powder, onion powder, oil or butter and a dash of cayenne.

Ingredients

Prepared organic Kidney Beans, water, sea salt.

nutrition Facts

Serving Size 1/2 cup (130g)
Calories 100
Amount / Serving
%DV
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 140mg
6%
Total Carbohydrate 18g
7%
Dietary Fiber 8g
29%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 7g
8%
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 2.5mg
15%
Potassium 430mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Certified organic? Yes
  • Country of origin: United States of America
  • Shipping weight: 1.13 lb
  • Size: 15.5 oz
  • Storage climate: dry

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