Safe Catch Wild Pink Salmon, Pouch-3oz

$399

Pickup available at 1505 East Cochise Street

Usually ready in 1 hour


The lowest mercury limit of any salmon brand. It’s a great choice for athletes, kids & pregnant women! Now in single serving pouches. Take them anywhere!

Founded On Care, Grounded in Science

Safe Catch’s inspired beginnings were brought to life by our founder’s care for his Mom, when she developed mercury poisoning from eating a daily regimen of tuna. As a scientist in training, Sean sprung into technical action, determined to prevent this from happening to other moms, infants, children, and everyone else.

Mercury Tested

We hand select and test every, single, salmon, to a mercury limit 25 times (25x) lower than the FDA action limit. No other brand in the world does this. That is why Safe Catch Wild Pacific Pink Salmon is proven to meet Consumer Reports “Low Mercury” criteria set for pregnant and nursing women and young children. Safe Catch Wild Pacific Pink Salmon is also the only salmon endorsed by the American Pregnancy Association. At Safe Catch, we test because we care.

Artisan Cook Process

Chefs know, slow cooking premium ingredients leads to amazing taste and texture. That is why we hand fillet and pack nothing but sashimi grade salmon steaks, never fillers or artificial additives. We hand pack premium raw wild salmon steaks to retain vital Omega-3 oils and nutrients and then slow cook them to perfection.

Nothing Added, Nothing Drained

Carefully crafted pure ingredients make for amazing seafood that stands apart. Premium Salmon means there is nothing to pour down the drain. Simply open the can and use a fork to flake the salmon steak, then watch the natural omega-3s and vital oils be absorbed by the salmon. Safe Catch Wild Pacific Pink Salmon never adds water or soy-based fillers to the can. We take pride in carefully preparing the best salmon nature has to offer, for you.

Sustainably Caught

We proudly follow the recommendations of the Monterey Bay Aquarium Seafood Watch® program. All Safe Catch seafood is wild caught, only using sustainable fishing practices. We never use FADs or long lines, which encourages healthy fish stocks while protecting dolphins and turtles. Our mission is to Protect You and Our Oceans.

  • Non-GMO
  • Kosher
  • Gluten Free
  • BPA Free
  • Additive Free

Directions

Refrigerate after opening.

Ingredients

pink salmon (oncorhynchus gorbuscha), sea salt, (CONTAIN FISH)

Nutrition Facts

Serving Size 3 oz (85g)
Calories 130
Amount / Serving
%DV

Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g

Cholesterol 50mg
17%

Sodium 225mg
11%

Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%

Protein 21g
42%

Vitamin D 11mcg
60%

Calcium 7mg
0%

Iron 0.4mg
2%

Potassium 370mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Certified organic? No
  • Shipping weight: 2.8 lb
  • Size: 12 x 3 oz
  • Storage climate: dry

Key product features

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Description

The lowest mercury limit of any salmon brand. It’s a great choice for athletes, kids & pregnant women! Now in single serving pouches. Take them anywhere!

Founded On Care, Grounded in Science

Safe Catch’s inspired beginnings were brought to life by our founder’s care for his Mom, when she developed mercury poisoning from eating a daily regimen of tuna. As a scientist in training, Sean sprung into technical action, determined to prevent this from happening to other moms, infants, children, and everyone else.

Mercury Tested

We hand select and test every, single, salmon, to a mercury limit 25 times (25x) lower than the FDA action limit. No other brand in the world does this. That is why Safe Catch Wild Pacific Pink Salmon is proven to meet Consumer Reports “Low Mercury” criteria set for pregnant and nursing women and young children. Safe Catch Wild Pacific Pink Salmon is also the only salmon endorsed by the American Pregnancy Association. At Safe Catch, we test because we care.

Artisan Cook Process

Chefs know, slow cooking premium ingredients leads to amazing taste and texture. That is why we hand fillet and pack nothing but sashimi grade salmon steaks, never fillers or artificial additives. We hand pack premium raw wild salmon steaks to retain vital Omega-3 oils and nutrients and then slow cook them to perfection.

Nothing Added, Nothing Drained

Carefully crafted pure ingredients make for amazing seafood that stands apart. Premium Salmon means there is nothing to pour down the drain. Simply open the can and use a fork to flake the salmon steak, then watch the natural omega-3s and vital oils be absorbed by the salmon. Safe Catch Wild Pacific Pink Salmon never adds water or soy-based fillers to the can. We take pride in carefully preparing the best salmon nature has to offer, for you.

Sustainably Caught

We proudly follow the recommendations of the Monterey Bay Aquarium Seafood Watch® program. All Safe Catch seafood is wild caught, only using sustainable fishing practices. We never use FADs or long lines, which encourages healthy fish stocks while protecting dolphins and turtles. Our mission is to Protect You and Our Oceans.

  • Non-GMO
  • Kosher
  • Gluten Free
  • BPA Free
  • Additive Free

Directions

Refrigerate after opening.

Ingredients

pink salmon (oncorhynchus gorbuscha), sea salt, (CONTAIN FISH)

Nutrition Facts

Serving Size 3 oz (85g)
Calories 130
Amount / Serving
%DV

Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g

Cholesterol 50mg
17%

Sodium 225mg
11%

Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%

Protein 21g
42%

Vitamin D 11mcg
60%

Calcium 7mg
0%

Iron 0.4mg
2%

Potassium 370mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Certified organic? No
  • Shipping weight: 2.8 lb
  • Size: 12 x 3 oz
  • Storage climate: dry

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