Lark Ellen Farm Trail Mix, Sweet & Salty, Grain Free, Organic-8oz

Sweet or Salty? Now, you can have both. Our trail mix combines almonds, cashews and pumpkin seeds with cherries, raisins and just a smidge of dairy-free chocolate to keep you satisfied.

At Lark Ellen Farm we believe in being kind to one another and ourselves. Eating healthy sprouted nuts and seeds and foods from nature is a way to treat yourself well. 

A perfect combination of sweet and salty to satisfy your cravings. When you are feeling like you need both a little salt and little sweet this is your go to snack. We toss our sprouted almonds and cashews and lightly coat them with a bit of organic maple and vegan, dairy, soy-free chocolate for a treat that is both healthy and irresistible.

This perfect snack is handcrafted in beautiful Ojai, Calif., where good health and vibrant spirit are a way of life. This grainless granola is made in small batches from quality nuts, seeds that are locally sourced. No fillers, additives or grains of any kind. She sprouts and dehydrates the ingredients at a low temperature in order to preserve the nutritional value and flavor while also making them more easily digestible.

• Organic
• Non-GMO
• Gluten-free
• Grain-free
• Free of Oil Preservatives
• Vegan
• Dairy-free
• Soy-free

Upon the recommendation of a fitness trainer, Kelley D’Angelo of Ojai, Calif., swore off all grains for 30 days. That was a tall order for a grain lover; bread, pasta, and cereal were staples in her diet. But she had been plagued by low energy, a chronic aching knee, digestive trouble and stubborn weight that she could not shed, so she decided to give the grain-free diet a try.

“The first 30 days were tough,” Kelley said. “But one day I woke up and had new energy. My knee had stopped aching, I lost 15 pounds, my energy went through the roof and I felt 20 years younger. There was only one problem; I missed my morning cereal.  I needed that morning crunch and needed something satiating so that I wouldn't snack between meals.”

After some experimentation, Kelley came up with her original recipe of Vanilla Cinnamon granola made from sprouted, dehydrated nuts and seeds with coconut oil, cinnamon and maple syrup. Her friends and family found it down-right addicting, so she started selling her treats at the local farmer’s market. She became known as the Ojai Granola Girl.

After just six months, Kelley introduced her brand, Lark Ellen Farms, and saw her product on local store shelves.