Azure Market Organics Barley Flour (Unifine), Organic-19oz
Azure Market Organics Barley Flour (Unifine), Organic-19oz is backordered and will ship as soon as it is back in stock.
Pickup available at 1505 East Cochise Street
Usually ready in 1 hour
These Azure Market Organic flours are made using the Unifine Process. In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour - even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling.
This mild-flavored flour made from barley grain contains some gluten. It is low in fat. Aside from being used in baked goods, barley flour can also be used as a thickener, much like flour, for people on a wheat-restricted diet.
- Organic
- Non-GMO
- Kosher
- This Unifine flour contains 100% of the bran and germ.
Azure Market products that are re-packaged by Azure for your convenience are packaged in a Facility that meets the Safe Quality Food (SQF) standards which includes an approved allergen control program.
Directions
Use 1 part barley to 4 parts wheat or bread flour. It can be substituted for up to half the wheat flour called for in a baking recipe. When substituting a recipe replace 1 cup of flour with 1 1/3 cups barley flour.
Ingredients
organic barley flour (CONTAINS WHEAT)
Nutrition Facts
- Certified organic? Yes
- Country of origin: United States of America
- Shipping weight: 5.07 lb
- Size: 4 x 19 oz
- Storage climate: dry
Azure Market Organics Barley Flour (Unifine), Organic-19oz
Azure Market Organics Barley Flour (Unifine), Organic-19oz is backordered and will ship as soon as it is back in stock.
Key product features
Can be highlighted here.
Description
Description
These Azure Market Organic flours are made using the Unifine Process. In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour - even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling.
This mild-flavored flour made from barley grain contains some gluten. It is low in fat. Aside from being used in baked goods, barley flour can also be used as a thickener, much like flour, for people on a wheat-restricted diet.
- Organic
- Non-GMO
- Kosher
- This Unifine flour contains 100% of the bran and germ.
Azure Market products that are re-packaged by Azure for your convenience are packaged in a Facility that meets the Safe Quality Food (SQF) standards which includes an approved allergen control program.
Directions
Use 1 part barley to 4 parts wheat or bread flour. It can be substituted for up to half the wheat flour called for in a baking recipe. When substituting a recipe replace 1 cup of flour with 1 1/3 cups barley flour.
Ingredients
organic barley flour (CONTAINS WHEAT)
Nutrition Facts
- Certified organic? Yes
- Country of origin: United States of America
- Shipping weight: 5.07 lb
- Size: 4 x 19 oz
- Storage climate: dry
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