Azure Market Organics Black Beans, Low Sodium, Organic 15.5oz

Directions

There are so many culinary treats you can create with our canned low sodium organic black bean , but arguably one of the best would have to be black bean and corn quesadillas. A quick and delicious twist on a household staple, even the pickiest of eaters will be returning for seconds! 

Ingredients

• 2 teaspoons olive oil
• 3 tablespoons finely chopped onion
• 1 (15.5 ounce) can black beans, drained and rinsed
• 1 (10 ounce) can whole kernel corn, drained
• 1 tablespoon brown sugar
• ¼ cup salsa
• ¼ teaspoon red pepper flakes
• 2 tablespoons butter, divided
• 8 (8 inch) flour tortillas
• 1 ½ cups shredded Monterey Jack cheese, divided

Directions

Heat oil in a large saucepan over medium heat. Stir in onion, and cook until softened, about 2 minutes. Stir in beans and corn, then add sugar, salsa, and pepper flakes; mix well. Cook until heated through, about 3 minutes.

Melt 2 teaspoons of the butter in a large skillet over medium heat. Place a tortilla in the skillet, sprinkle evenly with cheese, then top with some of the bean mixture. Place another tortilla on top, cook until golden, then flip and cook on the other side. Melt more butter as needed, and repeat with remaining tortillas and filling.

Ingredients

Prepared organic black beans, water, sea salt.