Azure Market Organics Canola Oil, Expeller Pressed, Organic-32floz
Azure Market Organics Canola Oil, Expeller Pressed, Organic-32floz is backordered and will ship as soon as it is back in stock.
Pickup available at 1505 East Cochise Street
Usually ready in 1 hour
Azure Market Canola oil is a versatile and mildly-flavored cooking oil used for sautéing, baking and for marinades, vinaigrettes, margarines and spreads. This oil has a mild taste, so it won’t overpower the flavor of your food or leave any oily aftertaste in your dish.
Unlike olive oil, Canola has a high smoke point of 470 degrees Fahrenheit, making it suitable for high temperature cooking and deep frying.
Canola oil is derived from the seed of the Canola plant, also known as rapeseed. Rapeseed is one of the oldest cultivated plants with records of its use going back to 2000 B.C. in India. Canola oil is low in saturated fatty acids and provides 64 percent monounsaturated fatty acids and 9 percent alpha-linolenic acid, an omega-3 fatty acid, and is trans-fat free.
All Azure Market oils are pesticide free and expeller pressed, which means no chemicals are used to process or extract the oil. And the organic certification means this is a rare oil product – GMO and pesticide free.
- Organic
- Non-GMO
- Kosher
- Smoke Point: 470 degrees F
- No cholesterol
- Zero trans fatty acids
- Naturally contains Omega 3 and 9
- Naturally contains Vitamin E
- Country of Origin(s): USA, EU
Directions
Canola oil is a versatile and mildly-flavored cooking oil used for sautéing, baking, marinades, vinaigrettes, margarines and spreads.
Ingredients
organic canola oil expeller pressed
Nutrition Facts
- Certified organic? Yes
- Shipping weight: 2.011 lb
- Size: 32 floz
- Storage climate: dry
Azure Market Organics Canola Oil, Expeller Pressed, Organic-32floz is backordered and will ship as soon as it is back in stock.
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Description
Description
Azure Market Canola oil is a versatile and mildly-flavored cooking oil used for sautéing, baking and for marinades, vinaigrettes, margarines and spreads. This oil has a mild taste, so it won’t overpower the flavor of your food or leave any oily aftertaste in your dish.
Unlike olive oil, Canola has a high smoke point of 470 degrees Fahrenheit, making it suitable for high temperature cooking and deep frying.
Canola oil is derived from the seed of the Canola plant, also known as rapeseed. Rapeseed is one of the oldest cultivated plants with records of its use going back to 2000 B.C. in India. Canola oil is low in saturated fatty acids and provides 64 percent monounsaturated fatty acids and 9 percent alpha-linolenic acid, an omega-3 fatty acid, and is trans-fat free.
All Azure Market oils are pesticide free and expeller pressed, which means no chemicals are used to process or extract the oil. And the organic certification means this is a rare oil product – GMO and pesticide free.
- Organic
- Non-GMO
- Kosher
- Smoke Point: 470 degrees F
- No cholesterol
- Zero trans fatty acids
- Naturally contains Omega 3 and 9
- Naturally contains Vitamin E
- Country of Origin(s): USA, EU
Directions
Canola oil is a versatile and mildly-flavored cooking oil used for sautéing, baking, marinades, vinaigrettes, margarines and spreads.
Ingredients
organic canola oil expeller pressed
Nutrition Facts
- Certified organic? Yes
- Shipping weight: 2.011 lb
- Size: 32 floz
- Storage climate: dry
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