Bionaturae Pappardelle Durum Semolina Egg Pasta-Italian Wheat, Organic
Bionaturae Pappardelle Durum Semolina Egg Pasta-Italian Wheat, Organic is backordered and will ship as soon as it is back in stock.
Pickup available at 1505 East Cochise Street
Usually ready in 1 hour
Bionaturae Traditional Egg Pappardelle tastes like homemade pasta you would eat in Italy, crafted with durum wheat grown exclusively in Tuscany and certified organic eggs. Our pasta artisans have mastered the craft of making these beautiful egg pasta nests that will make any meal feel special.
- Artisan Crafted in Italy
- Certified organic eggs
- Slow, low-temperature drying to preserve flavor
- Extruded with bronze dyes
Directions
Bring 4 quarts of water to a full boil. Add 2 tablespoons of salt. Pour in 8.8 oz of pasta and stir so pasta does not stick. Cook uncovered at a full boil, stirring occasionally. The more you cook your pasta, the higher the glycemic index rating. Please test your pasta frequently and become accustomed to eating pasta "al dente", as they do in Italy.
Ingredients
Organic durum wheat semolina, organic pasteurized eggs (20%). Contains wheat and eggs. Dedicated facility free of milk, fish, shellfish, tree nuts, peanuts, and soy.
Bionaturae Pappardelle Durum Semolina Egg Pasta-Italian Wheat, Organic
Bionaturae Pappardelle Durum Semolina Egg Pasta-Italian Wheat, Organic is backordered and will ship as soon as it is back in stock.
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Description
Description
Bionaturae Traditional Egg Pappardelle tastes like homemade pasta you would eat in Italy, crafted with durum wheat grown exclusively in Tuscany and certified organic eggs. Our pasta artisans have mastered the craft of making these beautiful egg pasta nests that will make any meal feel special.
- Artisan Crafted in Italy
- Certified organic eggs
- Slow, low-temperature drying to preserve flavor
- Extruded with bronze dyes
Directions
Bring 4 quarts of water to a full boil. Add 2 tablespoons of salt. Pour in 8.8 oz of pasta and stir so pasta does not stick. Cook uncovered at a full boil, stirring occasionally. The more you cook your pasta, the higher the glycemic index rating. Please test your pasta frequently and become accustomed to eating pasta "al dente", as they do in Italy.
Ingredients
Organic durum wheat semolina, organic pasteurized eggs (20%). Contains wheat and eggs. Dedicated facility free of milk, fish, shellfish, tree nuts, peanuts, and soy.
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