Lotus Foods

Lotus Foods Rice Noodles, Brown, Pad Thai, Organic- 8oz

$499

Pickup available at 1505 East Cochise Street

Usually ready in 1 hour

Our Brown Pad Thai Rice Noodles are crafted from organic, heirloom and whole grain rice. Leaving the germ and bran layer on the grain intact enhances its nutrition by increasing the amount of fiber and nutrients, but also provides a fuller and nuttier flavor. Using a brown rice noodle adds additional depth of flavor to any recipe. These convenient, versatile noodles are perfect for making a more nutritious Asian-Style dish, or use them as a gluten-free replacement for pasta.

  • USDA Organic
  • Gluten Free
  • Non-GMO
  • Kosher Certified
  • Vegan

Directions

 

Cooking Instructions:

  1. Bring 4 – 5 quarts of water to a boil.
  2. Add noodles and boil 7 minutes or until tender, stirring occasionally.
  3. Drain and rinse under cold water.
  4. Serve hot or cold.

Ingredients

organic brown rice flour

Nutrition Facts

Serving Size 12 oz (56g)
Calories 200
Amount / Serving
%DV
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 43g
16%
Dietary Fiber 3g
9%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 4g
8%
Vitamin D 0mcg
0%
Calcium 6mg
0%
Iron 1.11mg
6%
Potassium 162mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Certified organic? Yes
  • Country of origin: China
  • Shipping weight: 0.5 lb
  • Size: 8 oz
  • Storage climate: dry

Key product features

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Description

Our Brown Pad Thai Rice Noodles are crafted from organic, heirloom and whole grain rice. Leaving the germ and bran layer on the grain intact enhances its nutrition by increasing the amount of fiber and nutrients, but also provides a fuller and nuttier flavor. Using a brown rice noodle adds additional depth of flavor to any recipe. These convenient, versatile noodles are perfect for making a more nutritious Asian-Style dish, or use them as a gluten-free replacement for pasta.

  • USDA Organic
  • Gluten Free
  • Non-GMO
  • Kosher Certified
  • Vegan

Directions

 

Cooking Instructions:

  1. Bring 4 – 5 quarts of water to a boil.
  2. Add noodles and boil 7 minutes or until tender, stirring occasionally.
  3. Drain and rinse under cold water.
  4. Serve hot or cold.

Ingredients

organic brown rice flour

Nutrition Facts

Serving Size 12 oz (56g)
Calories 200
Amount / Serving
%DV
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 43g
16%
Dietary Fiber 3g
9%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 4g
8%
Vitamin D 0mcg
0%
Calcium 6mg
0%
Iron 1.11mg
6%
Potassium 162mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Certified organic? Yes
  • Country of origin: China
  • Shipping weight: 0.5 lb
  • Size: 8 oz
  • Storage climate: dry

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